Education
Overview
Loafy brings sourdough baking into your conversation. Ask Claude to calculate bread or pizza dough for any number of loaves, hydration and whole-grain share; to explain why a starter smells like acetone or a loaf came out dense; or to walk you through your first bake. Answers are grounded in The Sourdough Framework, the open-source book by Hendrik Kleinwächter of The Bread Code, and in his published answers to real questions from bakers. Every book passage comes with its chapter and a link, so you can read on. The guided journeys hand you a link to loafy.ai, where the timers run and your progress is saved. Loafy's tools only read. They need no account and change nothing.





